Lemon Cheese Flan
This dessert is very nutritious.
1 can of condensed milk
250 g Whipped cream
2 egg whites
Squeeze lemons and mix the juice, strained, with the condensed milk. added gradually, cream, by encircling movements with a wooden spatula.
Beat the egg whites until stiff and add a pinch of salt to maintain its consistency. Incorporate egg whites into mixture and mix gently.
Pour the preparation in individual cups, sprinkle with lemon zest and leave in the refrigerator until serving time.