Lemon Cheese Flan

Lemon Cheese Flan

This dessert is very nutritious.

Serves 4
Easy difficulty
395 calories

1 can of condensed milk
3 lemons
250 g Whipped cream
2 egg whites
salt

Squeeze lemons and mix the juice, strained, with the condensed milk. added gradually, cream, by encircling movements with a wooden spatula.

Beat  the egg whites until stiff and add a pinch of salt to maintain its consistency. Incorporate egg  whites into mixture and mix gently.

Pour the  preparation in individual cups, sprinkle with lemon zest and leave  in the refrigerator until serving time.